Mission
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Integrated Smoke Purifier.
Thanks to its integrated smoke exhaust system, the VesuvioBuono® oven eliminates one of the historical problems of wood-fired ovens: soot emissions.
GREEN
The patented SAIS® system of the VesuvioBuono oven is the result of years of research and development, aimed at combining the performance of traditional wood-fired ovens with the needs of an increasingly environmentally conscious world. This perfect integration of the smoke exhaust system and oven does not alter the dimensions or aesthetics of the oven, preserving the classic design cherished by chefs and pizzaioli.
Rediscovering Wood-Fired Cooking
Un Legame tra Tradizione e Sostenibilità Ambientale
Rediscovering wood-fired cooking means valuing an ancient culinary tradition while embracing a sustainable approach for the future of our planet. Wood, a renewable natural resource, sequesters carbon during the growth of trees, contributing to a carbon-neutral balance when used responsibly. The VesuvioBuono oven, with its innovative smoke exhaust system, exemplifies how modern technology can enhance traditional methods for eco-friendly and efficient cooking. This not only preserves the authenticity and rich flavor that characterizes wood-fired dishes but also demonstrates a commitment to practices that protect the environment, offering a solution to current and future ecological challenges.
Vision
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